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THE RECIPE
How to make Papasquario with Rum, Almond Liqueur, Grenadine. See ingredients and step-by-step instructions.
Shake the rum, amaretto, and grenadine with ice in a cocktail shaker.
Strain the mixture into a chilled highball glass filled with fresh ice.
Top off with pineapple juice to fill the glass.
Stir gently to combine and serve immediately.
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