THE RECIPE
How to make Chin Up with Cucumber, Gin, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 2 slice
- 60 cc
- Artichoke LiqueurCynar15 cc
- 15 cc
- 1 pinch
Instructions
- 1
Muddle a slice of cucumber in a mixing glass.
- 2
Add the gin, Cynar, and dry vermouth.
- 3
Introduce a pinch of salt to the mixture.
- 4
Add ice and stir the concoction well until chilled.
- 5
Strain the mixture into a chilled cocktail coupe.
- 6
Float a cucumber wheel on top as a garnish.
