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THE RECIPE
How to make Californie Palace with Dry Vermouth, Gin, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a perfectly served drink.
Prepare a garnish by cutting a fresh pineapple wedge.
Combine Strucchi Dry Vermouth, Hayman's London Dry Gin, Luxardo Maraschino liqueur, Green Chartreuse, and Difford's Daiquiri Bitters in a mixing glass with ice.
Stir the mixture until well chilled.
Fine strain the concoction into the pre-chilled cocktail coupe.
Garnish by placing the pineapple wedge on the rim of the glass for an elegant finish.
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