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THE RECIPE
How to make Embassie with Gin, Yellow Herbal Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Shake the Hayman's London Dry Gin, Yellow Chartreuse (or génépy liqueur), Americano bianco, and freshly squeezed lemon juice with ice.
Strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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