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THE RECIPE
How to make Pince-Nez with Gin, Aromatized Wine, Kirsch. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish by twisting a strip of lemon zest.
Stir the Hayman's London Dry Gin, Dubonnet or Byrrh rouge light quinquina, Kirschwasser, and a dash of Angostura Orange Bitters with ice until well chilled.
Strain the mixture into the pre-chilled Coupe glass.
Express the lemon zest twist over the cocktail to release its oils and place it as a garnish.
KEEP EXPLORING
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