THE RECIPE
How to make Tighten Up with Jamaican Rum, Sloe Gin, Amaro. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumAppleton Jamaican rum50 cc
- 25 cc
- 15 cc
- Bitter AperitifCampari8 cc
- Chocolate ExtractTaza Mexicano3 cc
- 1 twist
Instructions
- 1
Stir the Jamaican rum, sloe gin, Averna, Campari, and chocolate extract over ice until well chilled.
- 2
Strain the mixture into a cocktail coupe.
- 3
Garnish with a spritz of orange oil for a fragrant finish.
