Lua Bonita (Beautiful Moon)

Begin by chilling a cocktail coupe by filling it with ice water and setting it aside.

Add the cachaça, Campari, and sweet vermouth to a mixing glass filled with ice.

Stir the mixture until well-chilled and properly diluted.

Discard the ice water from the cocktail coupe and double strain the drink into the glass.

Garnish with a twist of orange peel, expressing the oils over the surface of the cocktail before placing it into the drink.

Serve straight up, allowing the flavors to meld under the glow of a beautiful moon.