King James

Chill your cocktail coupe in advance to ensure it's perfectly frosted for serving.

Add the rum, brandy, sweet vermouth, curaçao, and maraschino liqueur into a mixing glass filled with ice.

Add a couple of dashes of Angostura bitters to the mix.

Stir the ingredients thoroughly until well-chilled and properly integrated.

Strain the cocktail into the chilled coupe glass.

Express the oils of an orange peel over the surface of the drink and use it as a garnish to finish.