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THE RECIPE
How to make Vaquero with Rye Whiskey, Mezcal, Herbal Liqueur. See ingredients and step-by-step instructions.
Add the rye, mezcal, Bénédictine, and Suze into a mixing glass.
Add 2 dashes of Bittermens Xocolatl Mole bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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