Oh Flip

Dissolve the sugar in a splash of water to create a sweet base.

Add the St. Lucian Rum, Cognac, and Becherovka to the mixture.

Include the Teapot Bitters and freshly cracked black pepper.

Crack in the whole egg to enrich the cocktail's texture.

Vigorously shake the mixture without ice to emulsify the ingredients.

Add ice and shake again to chill and further blend the cocktail.

Strain the mixture into a chilled cocktail coupe.

Garnish with a sprinkle of cinnamon to enhance the aroma and presentation.