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THE RECIPE
How to make Banana Stand with Dark Rum, Cocoa Liqueur, Mezcal. See ingredients and step-by-step instructions.
Shake the Virgin Islands Rum, Crème de Cacao, Mezcal, and Crème de Banane vigorously with ice.
Strain the mixture into an Old Fashioned Glass filled with fresh ice.
Gently float the Horchata on top of the cocktail.
Finish with a few dashes of Aztec Chocolate Bitters to enhance the flavors.
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THE RECIPE
How to make Banana Stand with Dark Rum, Cocoa Liqueur, Mezcal. See ingredients and step-by-step instructions.
KEEP EXPLORING
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