THE RECIPE
How to make Xanthia with Gin, Cherry Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Chill a cocktail coupe in preparation for serving.
- 2
Prepare a garnish of Luxardo Maraschino Cherry.
- 3
Stir the Hayman's London Dry Gin, cherry liqueur, Yellow Chartreuse, and Bob's Abbotts bitters with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled cocktail coupe.
- 5
Garnish with the maraschino cherry before serving.
