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THE RECIPE
How to make Jezebel with Dry Vermouth, Artichoke Liqueur, Gin. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Combine the dry vermouth, Cynar, and Plymouth gin in a mixing glass filled with ice.
Add a dash of celery bitters.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the chilled coupe.
Express the oils from a lemon peel over the drink, ensuring the surface is infused with the fresh zest.
Garnish with the twisted lemon peel, placing it elegantly on the rim of the glass.
KEEP EXPLORING
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