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THE RECIPE
How to make Victorian with Elderflower Liqueur, Grapefruit Bitters, Champagne. See ingredients and step-by-step instructions.
Chill a Champagne flute to prepare it for serving.
Combine the elderflower liqueur, grapefruit bitters, simple syrup, lemon juice, and lemon vodka in a cocktail shaker.
Shake the mixture vigorously with ice to chill and blend the ingredients.
Strain the mixture into the chilled Champagne flute.
Top with Champagne to add effervescence and balance.
Garnish with a lemon twist to enhance the aroma and presentation.
KEEP EXPLORING
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