THE RECIPE
How to make Yolanda with Vermouth Rosso, Cognac, Gin. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Chill a cocktail coupe in advance to ensure your drink is served cold.
- 2
Prepare a lemon zest twist to use as a garnish.
- 3
Combine Strucchi Rosso Vermouth, cognac, Hayman's London Dry Gin, grenadine, and a dash of La Fée Parisienne absinthe in a mixing glass.
- 4
Stir the mixture with ice until well-chilled.
- 5
Fine strain the cocktail into the pre-chilled coupe.
- 6
Express the lemon zest twist over the drink to release its oils, then garnish the cocktail with the twist.
