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Chill a Nick & Nora glass in advance.

Prepare a garnish by twisting lemon zest and set aside a mint leaf. Be aware that toasted sesame oil is an allergen if using.

Combine the Galliano Espresso Coffee liqueur, cold espresso coffee, bourbon whiskey, Adriatico Amaretto Liqueur, and extra virgin olive oil in a shaker. Add ice and shake vigorously.

Spray the inside of the chilled glass with lemon zest oils.

Fine strain the cocktail into the prepared glass.

Express the lemon zest twist over the cocktail to release its oils, then place it on the drink as a garnish. Finish with a mint leaf and a few drops of toasted sesame oil, if desired.