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THE RECIPE
How to make Port of SF with Madeira Wine, Lime Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Combine the Madeira, freshly squeezed lime juice, and ginger syrup in a cocktail shaker.
Shake the mixture vigorously to blend the flavors.
Double strain the cocktail into a chilled Old Fashioned Glass to ensure a smooth texture.
Gently top with Pilsner, allowing it to create a frothy layer.
Float two lime wheels on the surface as a garnish for a vibrant finish.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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