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THE RECIPE
How to make Not So Balanced with Cognac, Blackcurrant Liqueur, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer ahead of time.
Combine the cognac, cassis, pamplemousse rose, absinthe, and aged sherry vinegar in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen coupe glass.
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