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THE RECIPE
How to make Ponce de Leon with Light Rum, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Shake the light white rum, cognac, triple sec liqueur, and freshly squeezed pink grapefruit juice with ice.
Fine strain the mixture into a chilled champagne flute.
Top with brut champagne or sparkling wine.
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