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THE RECIPE
How to make Electro Batida with Cachaca, Mezcal, Coconut Water. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the cachaça, Del Maguey Vida Clásico Mezcal, coconut water, hazelnut sugar syrup, freshly squeezed lime juice, and rich sugar syrup in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a highball glass filled with fresh ice.
Serve immediately and enjoy the refreshing blend of flavors.
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