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THE RECIPE
How to make Weeper's Joy with Absinthe, Sweet Vermouth, Kummel. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Add absinthe, sweet vermouth, kummel, and curaçao to a mixing glass.
Introduce the gomme syrup for added smoothness.
Stir the mixture thoroughly over ice until well chilled.
Strain the cocktail into the chilled coupe.
Serve without garnish, allowing the blend of flavors to take center stage.
KEEP EXPLORING
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