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THE RECIPE
How to make Crazed Fruit with Rhum Agricole, Vermouth Bianco, Amaro. See ingredients and step-by-step instructions.
Combine the Rhum Agricole, Bianco Vermouth, and Ramazzotti in a mixing glass filled with ice.
Add a dash of Peychaud's Bitters and a dash of grapefruit bitters.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
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THE RECIPE
How to make Crazed Fruit with Rhum Agricole, Vermouth Bianco, Amaro. See ingredients and step-by-step instructions.
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