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THE RECIPE
How to make General Harrison's Nogg with Calvados, Cider, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Pimento bitters.
Use a less fizzy cider to avoid an explosive reaction during shaking. If available, consider using a 'fizz' shaker like a Perlini for this purpose.
Shake the Calvados, dry cider, rich sugar syrup, pimento bitters, and a fresh egg with ice.
Ensure to shake vigorously to fully emulsify the egg.
Strain the mixture into an Old Fashioned glass, serving without ice.
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