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THE RECIPE
How to make Amburoni with Cachaca, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the Cachaça, sweet vermouth, Campari, and Fernet Branca in a mixing glass filled with ice.
Stir the mixture until well chilled.
Strain the cocktail into an Old Fashioned glass over a large ice cube.
Garnish with a twist of orange peel.
KEEP EXPLORING
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