Bloody Bull

Select and pre-chill a Double Old Fashioned Glass.

Prepare a garnish of skewered beef jerky and a green olive.

Add Ketel One Vodka, beef bouillon or beef consommé, tomato juice, rich sugar syrup, freshly squeezed lemon juice, Worcestershire sauce, celery salt, white pepper, and saline solution to a shaker filled with ice. Roll or throw the shaker to mix the ingredients gently.

Strain the mixture into the pre-chilled glass filled with ice, preferably using ice directly from a freezer to minimize dilution.

Garnish with the prepared skewered beef jerky and green olive.