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THE RECIPE
How to make CliveAmarg with Mezcal, Orange Liqueur, Chili Liqueur. See ingredients and step-by-step instructions.
Splash a small amount of Ancho Reyes into a cocktail coupe, ensuring the rim is thoroughly wetted.
Rim the glass with chocolate sugar, then place the glass in the freezer to chill.
Shake the mezcal, triple sec, Ancho Reyes chile liqueur, lime cordial, olive juice, and egg white with ice.
Strain the mixture into the prepared, chilled coupe glass.
KEEP EXPLORING
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