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THE RECIPE
How to make Gusano Rojo with Mezcal, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake the mezcal, sweet vermouth, Campari, honey syrup, and freshly squeezed lime juice with ice until well chilled.
Strain the mixture into a cocktail coupe.
Garnish with a sprinkle of cayenne pepper powder, allowing it to float on the surface.
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