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THE RECIPE
How to make Expansive with Rye Whiskey, Dark Cocoa Liqueur, Chili Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Add the rye, dark crème de cacao, Ancho Reyes chile liqueur, and pomegranate juice to a cocktail shaker.
Incorporate the sherry vinegar and cranberry bitters into the shaker.
Fill the shaker with ice, then shake vigorously to blend the ingredients thoroughly and chill the mixture.
Strain the mixture into the frozen cocktail coupe.
Serve immediately, allowing the flavors to unfold in the chilled glass.
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