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THE RECIPE
How to make Killer in Red with Bitter Aperitif, Gin, Vermouth Bianco. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by adding a drop of rose essential oil.
Stir the Italian red bitter liqueur, Hayman's London Dry Gin, Strucchi Bianco Vermouth, and Grand Marnier with ice until well-chilled.
Fine strain the mixture into the chilled coupe.
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