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THE RECIPE
How to make Dolce Far Niente with Fernet, Bitter Aperitif, Orange Juice. See ingredients and step-by-step instructions.
Combine Fernet Branca, Campari, orange juice, pineapple juice, lemon juice, orgeat, simple syrup, and a pinch of salt in a shaker.
Whip shake the mixture to incorporate all the ingredients thoroughly.
Pour the shaken cocktail into a highball glass.
Fill the glass generously with crushed ice.
Garnish with a mint bouquet for an aromatic finish.
KEEP EXPLORING
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KEEP EXPLORING
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