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THE RECIPE
How to make Career Choices with Almond Liqueur, Fernet, Blue Curacao. See ingredients and step-by-step instructions.
Chill the cocktail coupe glass in the freezer.
Combine the almond liqueur, Fernet, blue Curaçao, Falernum, freshly squeezed lemon juice, and 2 dashes of Peychaud's Bitters in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe glass.
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