Subterfuge

Use the specified component styles before mixing. Required component: Simple syrup (Tamarind Syrup).

Chill a cocktail coupe by placing it in the freezer.

Combine the whiskey, Crème de Violette, dry sherry, freshly squeezed orange juice, and tamarind syrup in a cocktail shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Strain the mixture into the prepared, frozen coupe glass.

Garnish with a pinch of black volcanic rock salt.