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THE RECIPE
How to make Subterfuge with Islay Scotch Whisky, Violet Liqueur, Dry Sherry. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Simple syrup (Tamarind Syrup).
Chill a cocktail coupe by placing it in the freezer.
Combine the whiskey, Crème de Violette, dry sherry, freshly squeezed orange juice, and tamarind syrup in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain into the prepared, frozen coupe glass.
Garnish with a pinch of black volcanic rock salt.
KEEP EXPLORING
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THE RECIPE
How to make Subterfuge with Islay Scotch Whisky, Violet Liqueur, Dry Sherry. See ingredients and step-by-step instructions.
KEEP EXPLORING
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