Nordic Milk Punch

These quantities make a clarified punch batch. Filter, bottle and chill the finished batch before pouring individual servings.

Mix the honey syrup, Gran Classico, and Bianco Vermouth thoroughly in a pitcher and set aside.

In a separate pan, bring the whole milk to a boil. Turn off the heat and add the freshly squeezed lemon juice. Let this mixture sit for about five minutes.

Introduce the Aquavit to the milk mixture, then strain the entire concoction through cheesecloth into the pitcher.

For a finer texture, strain the liquid again through a coffee filter.

Transfer the clarified mixture into a bottle and chill it thoroughly.

Serve the chilled clarified Nordic Milk Punch over fresh ice in a lowball glass, with a small dill sprig.