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THE RECIPE
How to make Champagne Julep with Mint, Cognac, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Muddle the fresh mint leaves gently in a shaker to release their aromatic oils.
Add the cognac, rich sugar syrup, and a dash of Angostura Aromatic Bitters to the shaker.
Fill the shaker with ice and shake vigorously to combine the ingredients.
Pour in the brut champagne or sparkling wine into the shaker.
Throw the mixture twice to ensure a smooth blend of flavors.
Strain the cocktail into a julep cup filled with crushed ice.
Serve with a metal straw for an elegant finish.
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