Tequila Club

Select and pre-chill a cocktail coupe to prepare for serving.

Prepare a garnish of a lime wedge to complement the cocktail.

Shake the blanco tequila, Ferrand Dry Curaçao liqueur, freshly squeezed lime juice, agave syrup, Difford's Margarita Bitters, and a dash of Orange Bitters by Angostura with ice until well-chilled.

Fine strain the mixture into the chilled coupe glass.

Garnish with the lime wedge for a refreshing finish.