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THE RECIPE
How to make Orchid Thief with Fino Sherry, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Lustau Jarana Fino Sherry, Strucchi Dry Vermouth, and Bénédictine D.O.M. liqueur with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and place it as garnish.
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