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THE RECIPE
How to make Gloom Chaser (Embury) with Gin, Dry Vermouth, Grenadine. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to enhance the drinking experience.
Prepare a garnish of a lemon zest twist to complement the cocktail.
Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, grenadine or pomegranate syrup, and La Fée Parisienne absinthe in a shaker with ice.
Vigorously shake the mixture to properly blend and chill the ingredients.
Strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and refined finish.
Garnish with the prepared lemon zest twist.
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