Wibble

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill your cocktail coupe.

Prepare a garnish by twisting a strip of lemon zest.

Combine Hayman's London Dry Gin, Hayman's Sloe Gin, freshly squeezed pink grapefruit juice, freshly squeezed lemon juice, Giffard Crème de Mûre liqueur, and rich sugar syrup in a cocktail shaker.

Add ice and shake vigorously.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail, allowing the oils to infuse, and then place it as a garnish.