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THE RECIPE
How to make Mizz Mazza with Bitter Aperitif, Eau-de-vie, Gin. See ingredients and step-by-step instructions.
Chill a martini glass to prepare it for serving.
Add the Campari, eau de vie of Douglas Fir, gin, ginger liqueur, and freshly squeezed lemon juice to a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients.
Strain the mixture into the chilled martini glass.
KEEP EXPLORING
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KEEP EXPLORING
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