THE RECIPE
How to make Cisco Bay with Gin, Passion Fruit Syrup, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- GinSt. George Botanivore45 cc
- 25 cc
- Bitter AperitifCampari15 cc
- 25 cc
- 25 cc
Instructions
- 1
Combine the gin, passion fruit syrup, Campari, freshly squeezed lemon juice, and grapefruit juice in a cocktail shaker.
- 2
Vigorously shake until well chilled.
- 3
Strain the mixture over fresh ice in a highball glass.
- 4
Garnish with either a cherry or a twist of grapefruit peel.
- 5
Serve with a straw.
