Black Strap

Select and pre-chill a Martini glass.

Prepare an orange zest twist for garnish.

Stir the dark/black/blackstrap rum, Bénédictine D.O.M. liqueur, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and hot pepper sauce with ice.

Fine strain the mixture into the chilled glass.

Express the orange zest twist over the cocktail and use it as a garnish.