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THE RECIPE
How to make Salt & Sun with Manzanilla Sherry, Chili Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the Manzanilla sherry, Ancho Reyes chile liqueur, and dry vermouth in a mixing glass filled with ice.
Stir the mixture gently until well chilled.
Strain the cocktail into a martini glass.
Optionally, garnish with a lemon twist for an aromatic finish.
KEEP EXPLORING
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