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THE RECIPE
How to make Margaladaoma with Pomegranate Molasses, Soy Sauce, Sriracha Sauce. See ingredients and step-by-step instructions.
Prepare a highball glass by rimming it with salt.
Combine the pomegranate molasses, soy sauce, hot sauce, honey syrup, and tequila in a cocktail shaker. Add ice and shake vigorously.
Strain the mixture into the prepared glass.
Top with yuzu ale, allowing it to gently mix with the cocktail.
Garnish with a lime wedge.
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