151 Swizzle

Combine the overproof rum, freshly squeezed lime juice, simple syrup, absinthe, and Angostura bitters in a blender along with the crushed ice.

Blend on high speed for a few seconds until the mixture is well combined and frosty.

Pour the blended cocktail into a pre-chilled metallic or tiki mug.

Garnish with a sprinkle of freshly grated nutmeg and a cinnamon stick.