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THE RECIPE
How to make Devil's Daiquiri with Light Rum, Chili Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Prepare coffee syrup by combining equal parts strong brewed coffee and demerara sugar, then cool. Shake all listed measured drink liquids with ice for 15 seconds and strain into a chilled coupe. Serve bare or add the optional lime twist or wheel.
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