THE RECIPE
How to make Light in the Attic with Añejo Rum, Artichoke Liqueur, Sherry. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Artichoke LiqueurCynar22.5 cc
- 22.5 cc
- Chocolate BittersBittermens Xocolatl Mole Bitters2 dash
- 1 twist
Instructions
- 1
Combine the Añejo rum, Cynar, and Amontillado Sherry in a mixing glass filled with ice.
- 2
Add a couple of dashes of Bittermens Xocolatl Mole bitters.
- 3
Stir the mixture thoroughly until well-chilled.
- 4
Strain the cocktail into a highball glass over fresh ice.
- 5
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
