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THE RECIPE
How to make Sundae with Jamaican Rum, Brandy, Water. See ingredients and step-by-step instructions.
Shake the listed 1.5 oz Jamaican rum, brandy, water, creme de cacao, lime juice and mole bitters hard with ice for 45 seconds. Strain and float the separate listed 8 cc Jamaican rum on top.
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THE RECIPE
How to make Sundae with Jamaican Rum, Brandy, Water. See ingredients and step-by-step instructions.
KEEP EXPLORING
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