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THE RECIPE
How to make The Amalfi with Light Rum, Limoncello, Dry Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Dry shake all ingredients together vigorously without ice to emulsify the egg white or foam.
Add ice to the shaker and shake again briskly to chill the mixture.
Fine strain the cocktail into a chilled cocktail coupe to ensure a smooth finish.
KEEP EXPLORING
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