Piña Helada

Combine the pineapple rum and Martinique rum in a mixing glass filled with ice.

Add the coconut syrup and a dash of Peychaud's Bitters to the mixture.

Stir the ingredients thoroughly to ensure a well-balanced flavor profile.

Strain the cocktail into a chilled Old Fashioned Glass.

Garnish with a lime wheel on the rim of the glass.

Serve without straws for an elegant presentation.