THE RECIPE
How to make Cardamaro Christmas with Aromatized Wine, Dry Vermouth, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Dry VermouthNoilly Prat Original Dry30 cc
- Sweet VermouthCarpano Antica Formula30 cc
- 30 cc
- Aromatic BittersAngostura Bitters2 dash
- 1 pinch
Instructions
- 1
Chill a cocktail coupe in the freezer beforehand to ensure it's perfectly frosty.
- 2
Add Cardamaro, dry vermouth, sweet vermouth, and freshly squeezed orange juice into a shaker.
- 3
Include 2 dashes of Angostura bitters and a pinch of Himalayan pink rock salt to the mix.
- 4
Fill the shaker with ice and shake vigorously until well chilled.
- 5
Strain the mixture into the prepared, frozen cocktail coupe.
